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Sample Menu

Quail Pithivier, Squash Puree, Red Wine Jus

or

Whitby Crab Mayonnaise, Slow Cooked Tomatoes, Cucumber Crisp Quails Eggs

 

Rump of Beef, Braised Oxtail, Roast Onion, Shallot Puree, Fondant Potato

or

Roast Pollock, Shellfish Beurre Blanc, Puff Pastry, Spinach

 

Lemon Posset, Lime Marshmallow, Thyme Shortbread

or

Hot Chocolate Pudding, Raspberry Sorbet

Canapes

Arancini, Chicken Liver Parfait on Toast, Chilled Gazpacho, Yorkshire Puddings and Beef

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Starter

Pan-fried Scallops, Red Pepper Relish, Fennel, Chorizo

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Main

Pan-fried Bream, Mashed Potato, Roast Tomato and Grilled Courgette

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Dessert

Warm Treacle Tart, Milk Ice Cream

Sample Menu